My 1st week as a Raw-Foodist
Finally I took the plunge.. YiPpIe! So far I have been enjoying fresh raw sprouts mostly with other cooked dishes like brown-rice & mashed potatoes (in order to beef up my calories). All the while I was eerily aware of the enzyme-less-ness of the cooked carbos. Now, sprouts are the richest sources of all nutrients EXCEPT carbohydrates.
This may be the manna from heaven for weight-loss enthusiasts but for weight-gain wanna-bes like me - I must confess, I felt a bit stuck with cooked foods STILL un-avoidable in my plate. This was largely because I had no time to learn about how to methodically transition to a complete raw living foods diet. But then destiny intervened & recently I happened to come across this bare comment by a newbie raw-foodist (in some forum) expressing surprise that he never thought potatoes can be eaten RAW!
And that ‘revelation’ kept ringing in the back of my head on & off for a few days untill I gathered enough courage to give it a shot myself. What motivated me further was the fact that I felt so sleepy after almost every lunch; & caffeine is more of a problem than a solution we all know. So one fateful afternoon, too lazy to cook or to go out for eating, & too wary of falling asleep again after a cooked meal, I finally cajoled myself to make the move. After more than an hour of dilly-dallying I finally brought myself before the kitchen counter all set to “bite the bullet”… errr… a mere potato in this case… But yeah, Virgin RAW. (more…)








