What’s in Century Egg (115g)
- Calorie: 97 kcal
- Protein: 8.2 g
- Carbohydrates: 3.8 g
- Total Fat: 5.5 g
- Cholesterol: 226 mg
- Sodium: 226 mg
- Vitamin A: 96 mcg
This is the last of the 7 posts on “What’s in an egg”.
Additional reading:
What’s in an Egg (1): Hen’s Egg
What’s in an Egg (2): Duck’s Egg
What’s in an Egg (3): Quail’s Egg
What’s in an Egg (4): Caviers
What’s in an Egg (5) Fish Roes
What’s in an Egg (6): Salted Duck Egg
Healthy Urban Kitchen Cookbook by Antonia Valladores and Jamie Larose
Source: Mind Your Body, The Straits Times, 9 April 2009
What’s in Salted Duck’s Egg (97g)
- Calorie: 93 kcal
- Protein: 6.8 g
- Carbohydrates: 1 g
- Total Fat: 6.9 g
- Cholesterol: 395 mg
- Omega 3: 682 g
- Omega 6: 8.1mg
- Sodium: 249 mg
- Choline: 97 mg
- Vitamin E: 2 mg
- Lutein: 59.9 mcg
- Vitamin A: 25.2 mcg
COMING UP: Check out future post- Century Egg.
Additional reading:
What’s in an Egg (1): Hen’s Egg
What’s in an Egg (2): Duck’s Egg
What’s in an Egg (3): Quail’s Egg
What’s in an Egg (4): Caviers
What’s in an Egg (5) Fish Roes
Healthy Urban Kitchen Cookbook by Antonia Valladores and Jamie Larose
Source: Mind Your Body, The Straits Times, 9 April 2009
What’s in fish roe (28g)
- Calorie: 40 kcal
- Protein: 6 g
- Carbohydrates: 0.4 g
- Total Fat: 1.8g
- Saturated fat: 0.4 g
- Monounsaturated fat: 0.5 g
- Polyunsaturated fat: 0.8 g
- Cholesterol: 105 mg
- Omega 3: 682 g
- Omega 6: 8.1mg
- Sodium: 25 mg
- Choline: 95 mg
- Vitamin E: 2 mg
- Lutein: 59.9 mcg
- Vitamin A: 25.2 mcg
COMING UP: Check out future posts on Salted Duck’s Egg and Century Egg.
Additional reading:
What’s in an Egg (1): Hen’s Egg
What’s in an Egg (2): Duck’s Egg
What’s in an Egg (3): Quail’s Egg
What’s in an Egg (3): Caviers
Healthy Urban Kitchen Cookbook by Antonia Valladores and Jamie Larose
Source: Mind Your Body, The Straits Times, 9 April 2009
What’s in caviar (28g)
- Calorie: 71 kcal
- Protein: 7 g
- Carbohydrates: 1 g
- Total Fat: 5g
- Saturated fat: 1.1 g
- Monounsaturated fat: 1.3 g
- Polyunsaturated fat: 2.1 g
- Cholesterol: 165 mg
- Omega 3: 1,901 g
- Omega 6: 22.7 mg
- Sodium: 420 mg
- Choline: 137 mg
- Vitamin E: 0.5 mg
- Lutein: 184 mcg
- Vitamin A: 75.9 mcg
COMING UP: Check out future posts on Fish Roe, Salted Duck’s Egg and Century Egg.
Additional reading:
What’s in an Egg (1): Hen’s Egg
What’s in an Egg (2): Duck’s Egg
What’s in an Egg (3): Quail’s Egg
Healthy Urban Kitchen Cookbook by Antonia Valladores and Jamie Larose
Source: Mind Your Body, The Straits Times, 9 April 2009
What some call health, if purchased by perpetual anxiety about diet, isn’t much better than tedious disease.
~George Dennison Prentice, Prenticeana, 1860
What’s in a Quail’s Egg (9 g)
- Calorie: 13 kcal
- Protein: 1 g
- Carbohydrates: 0 g
- Total Fat: 1g
- Saturated fat: 0.3 g
- Monounsaturated fat: 0.4 g
- Polyunsaturated fat: 0.1 g
- Cholesterol: 76 mg
- Omega 3: 4 g
- Omega 6: 84.6 mg
- Sodium: 13 mg
- Choline: 23.7 mg
- Vitamin E: 0.1 mg
- Lutein: 33 mcg
- Vitamin A: 14 mcg
COMING UP: Check out future posts on Caviar, Fish Roe, Salted Duck’s Egg and Century Egg.
Additional reading:
What’s in an Egg (1): Hen’s Egg
What’s in an Egg (2): Duck’s Egg
Healthy Urban Kitchen Cookbook by Antonia Valladores and Jamie Larose
Source: Mind Your Body, The Straits Times, 9 April 2009
What’s in a duck’s egg (70g):
- Calorie: 130 kcal
- Protein: 9 g
- Carbohydrates: 1 g
- Total Fat: 9.6g
- Saturated fat: 2.6 g
- Monounsaturated fat: 4.6 g
- Polyunsaturated fat: 0.9 g
- Cholesterol: 619 mg
- Omega 3: 71.4 g
- Omega 6: 391 mg
- Sodium: 102mg
- Choline: 182 mg
- Vitamin E: 0.9mg
- Lutein: 321 mcg
- Vitamin A: 136 mcg
COMING UP: Check out future posts on Quail’s Egg, Caviar, Fish Roe, Salted Duck’s Egg and Century Egg.
Additional reading:
What’s in an Egg (1): Hen’s Egg
Healthy Urban Kitchen Cookbook by Antonia Valladores and Jamie Larose
Source: Mind Your Body, The Straits Times, 9 April 2009
This is interesting as I was scouring the web for dog food and I came to Andrew Lewis’ website. He said his lively and healthy dog died. As if it wasn’t bad enough, he disclosed that it was he that had inadvertently poisoned and killed his 4-year old dog with commercial dog food.
In his website, he had this to disclose:
Leading dog-health author, Ann N. Martin, sums up the state of commercial dog food in a single sentence..
“Most commercial pet foods are garbage”
World-famous vet and dog-care author Alfred Plechner, says the poor nutritional properties of commercial dog food inevitably lead to disease..
“Because many commercial foods are woefully deficient in key nutrients, the long term effect of feeding such foods makes the dog hypersensitive to its environment. . . .
It’s a dinosaur effect. [Dogs] are being programmed for disaster, for extinction.
Many of them are biochemical cripples with defective adrenal glands unable to manufacture adequate cortisol, a hormone vital for health and resistance to disease.”
Read more on Dog Food Secrets.
What’s in a hen’s egg
- Calorie: 72 kcal
- Protein: 6.3 g
- Carbohyrates:0.4 g
- Total Fat: 5 g
- Saturated fat:1.6 g
- Monounsaturated fat: 1.9 g
- Polyunsaturated fat: 0.7g
- Cholesterol: 212 mg
- Omega 3: 37 g
- Omega 6: 573 mg
- Sodium: 70 mg
- Choline: 125.6 mg
- Vitamin E: 0.5 mg
- Lutein: 166 mcg
- Vitamin A: 70 mcg
COMING UP: Check out future posts on Duck’s Egg, Quail’s Egg, Caviar, Fish Roe, Salted Duck’s Egg and Century Egg.
Source: Mind Your Body, The Straits Times, 9 April 2009
Additional Reading
Healthy Urban Kitchen Cookbook by Antonia Valladores and Jamie Larose
Men that look no further than their outsides, think health an appurtenance unto life, and quarrel with their constitutions for being sick; but I that have examined the parts of man, and know upon what tender filaments that fabric hangs, do wonder that we are not always so; and considering the thousand doors that lead to death, do thank my God that we can die but once.
~Thomas Browne
We live longer than our forefathers; but we suffer more from a thousand artificial anxieties and cares. They fatigued only the muscles, we exhaust the finer strength of the nerves. ~Edward George Bulwer-Lytton
Study shows that energy drink raises blood pressure and heart rate and may post a problem for those with heart problems.
Dr James Kalus and his team of Henry Ford Hospital in Detroit found that healthy adults that drink 2 cans of energy drinks will have an increase in blood pressure and heart rate. While this is insignificant for healthy adults, it will be hazardous for those with heart problems. That’s because energy drinks contain caffeine, taurine, sugars, vitamins, and other nutritional supplements.
The researcher also said consumption of energy drinks should not be confused with sport dirnks, which aim to replenish carbohydrates and electrolytes that a body needs.
Source: Mind Your Body by The Straits Time, 9 April 2009
In minds crammed with thoughts, organs clogged with toxins, and bodies stiffened with neglect, there is just no space for anything else.
~Alison Rose Levy, “An Ancient Cure for Modern Life,” Yoga Journal, Jan/Feb 2002
The I in illness is isolation, and the crucial letters in wellness are we.
~ Author unknown, as quoted in Mimi Guarneri, The Heart Speaks: A Cardiologist Reveals the Secret Language of Healing